Moët & Chandon

Moët & Chandon Ice Impérial Rosé

Moët & Chandon Ice Impérial Rosé

Regular price $100,000.00
Regular price Sale price $100,000.00
Sale Sold out
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Founded in 1743, Moët & Chandon is the Maison that introduced champagne to the world by offering a range of unique wines for every occasion. The first fresh, fun, free and only refreshing rosé champagne specially created to be enjoyed on ice. A new champagne tasting experience that brings together pleasure, freshness and the free spirit of summer time. A luscious palate combining sweetness and firmness.


Service temperature - 8-10°C
Storage advice - Store horizontally in a cool (10-15°C), dark place, and away from vibrations and light
Closure - Cork
Health warning - Contains sulphites
Alcohol by volume - 12.0%
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Appearance: A gleaming color of vivid pink with golden highlights.

Aroma: A radiant, fruity bouquet:mainly scents of fragant red berries and cherries: Morello cherry, lingonberry and cranberry, nuances of juicy summer fruits: fig and nectarine, an appetizing note of grenadine

Taste: A luscious palate combining sweetness and firmness: the sweetness reminiscent of berries disperses and becomes lighter, a harmonious balance of fruitiness and freshness


Fruity, vegetal or spicy. Green apple slice, Pineapple slice, Kiwi slice. Mint, Coriander/cilantro or dill. Liquorice, Coconut segment, Orange peel or Crystallized ginger


The beauty of Moët Ice Impérial Rosé is that its flavours sing when it is served over ice. Try it in a La Vie en Rosé cocktail: shake five fresh raspberries with 5 mL of rose syrup and pour over ice in a large white wine or cabernet-style glass. Top with Ice Impérial Rosé and garnish your cocktail with fresh ginger slices and rose petals.


Epernay, Champagne France. The 1,190 hectares of rich limestone soil, 50% of which is classed as Grand Cru and 25% Premier Cru, make up the largest vineyard area in Champagne. Underground, the Moët & Chandon cellars are the most extensive in the region. Extending more than 28 kilometres, they form a subterranean labyrinth where the wine metamorphoses under optimum conditions of humidity and temperature.