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Ruinart

Ruinart Blanc de Blancs Second Skin

Ruinart Blanc de Blancs Second Skin

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$100,000.00
$100,000.00
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Product Detail

Ruinart Second Skin Blanc de Blancs celebrates the sustainably focused winemaking methods of the maison. Encased in a new type of paper box made from responsibly farmed trees, it contains no plastic. Blended from the harvest of various years to ensure consistent quality, this blanc de blancs champagne is a classic example of the style – smooth with a characteristic luminosity.

HOW TO ENJOY

Service temperature - 10-12°C
Storage advice - The temperature must be stable between 10°C and 15°C in a place away from light, natural or artificial, and away from vibrations.
Closure - Cork
Health warning - Contains sulphites
Alcohol by volume - 12.5%
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TASTING NOTES

Appearance: Luminous, with subtle green glints and a persistent stream of fine bubbles.

Aroma: Fresh fruits, dominated by bright citrus fruit and pineapple, are mixed with notes of spices and white flowers, such as jasmine.

Taste: Supple and full-bodied characteristics give way to a clean, pure and well-defined palate. Savour a refreshing finish of white peach and lemon.

FOOD PAIRINGS

Ruinart Rosé can be enjoyed from starter to dessert, as long as it accompanies subtle sweet and sour combinations: Salmon Gravlax with beetroot and dill, Beef tataki with hazelnuts, Red fruit soup, hibiscus sorbet and mint leaves.

ORIGIN

Reims, Champagne France. The House of Ruinart was founded on September 1, 1729 by Nicolas Ruinart. His uncle, a learned Benedictine monk called Dom Thierry Ruinart had incredible insight. He foretold that this new “wine with bubbles”, developed in his native region of Champagne and which the royal courts of Europe adored, was destined for a bright future.

EXPERT REVIEW

James Suckling 92 POINTS - A very appealing style that captures the elegance of chardonnay in a way that is still immensely satisfying. The aromas are all based around lemon, grapefruit, fresh floral notes and stone fruits. The palate delivers a ripe impression, flavoursome and full, with peach custard and lemon brulee. Acidity is nicely placed below. Drink now.