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Cloudy Bay

Cloudy Bay Pelorus

Cloudy Bay Pelorus

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$100,000.00
$100,000.00
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Pelorus is the definitive New Zealand sparkling wine, and has been since 1987. Crafted using the time-honoured méthode traditionnelle, Pelorus is widely acclaimed for its elegance, finesse and complexity. Its deliciously crisp and balanced flavours make it the perfect bottle for any occasion.

HOW TO ENJOY

Service temperature - 8-10°C
Storage advice - Store horizontally in a cool (10-15°C), dark place, and away from vibrations
Closure - Cork
Health warning - Contains sulphites
Alcohol by volume - 12.5%
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TASTING NOTES

Appearanc: A pale straw colour.

Aroma: The wine's chardonnay origins enliven aromas of ripe citrus fruits and draw out a layered nose of apple and lemon. Pinot noir adds savoury notes – a yeast-derived character is reminiscent of grilled bread and brioche.

Taste: Fresh and fruity flavours combine to create a crisp texture on the palate and a lingering, nutty finish.

ORIGIN

Marlborough, New Zealand. Created in 1985 by David Hohnen, founder of the Cape Mentelle estate in Australia, the Cloudy Bay vineyards extend to the mouth of the eponymous bay in New Zealand. This landscape, nestled between the Pacific Ocean and the Richmond Range mountains, is truly exceptional. Cloudy Bay, one of the first estates to be established in the Marlborough region, has made a huge contribution to making New Zealand one of the great names in “New World” wines. Expressive, refined and fruity, Cloudy Bay wines embody the spirit of the region.