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Cloudy Bay

Cloudy Bay Pelorus Rosé

Cloudy Bay Pelorus Rosé

From
$100,000.00
$100,000.00
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Case size

Product Detail

A crisp and elegant sparkling rosé wine from New Zealand, made in the champagne style, with aromas of strawberry, marzipan and fresh bread. Warming flavours of buttery brioche and baked quince are balanced by citrus notes. Made from chardonnay with its fresh lemon and pear notes, and given its coppery tint and savoury character from pinot noir, Pelorus Rosé is a sparkling wine of rare finesse.

HOW TO ENJOY

8-10°C
Store horizontally in a cool (10-15°C), dark place, and away from vibrations
Cork
Contains sulphites
12.5%
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TASTING NOTES

Appearance: Pale salmon pink

Aroma: Brambly aromas laden with raspberries, cranberries and ripe wild strawberries, with hints of rosehip, marzipan and fresh bread

Taste: Gentle, mouth-filling characters of baked quince, cranberry and brioche, with soft citrus notes for freshness and balance. A fine structure persists to a soft, dry finish.

FOOD PAIRING

Starter: Freshly shucked oysters

Dessert: Grilled peaches with goat's curd and honey, or buttermilk pannacotta with strawberries

ORIGIN

Marlborough, New Zealand. Created in 1985 by David Hohnen, founder of the Cape Mentelle estate in Australia, the Cloudy Bay vineyards extend to the mouth of the eponymous bay in New Zealand. This landscape, nestled between the Pacific Ocean and the Richmond Range mountains, is truly exceptional. Cloudy Bay, one of the first estates to be established in the Marlborough region, has made a huge contribution to making New Zealand one of the great names in “New World” wines. Expressive, refined and fruity, Cloudy Bay wines embody the spirit of the region.