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Cloudy Bay

Cloudy Bay Te Koko 2021

Cloudy Bay Te Koko 2021

From
$100,000.00
$100,000.00
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Product Detail

Te KoKo is an acclaimed bellwether of barrel-aged Sauvignon Blanc. It is crafted from just four prime vineyard parcels, fermented with wild yeasts and aged in French oak barrels; it is the ultimate expression of Cloudy Bay’s character and terroir.

HOW TO ENJOY

10-12°C
Store horizontally in a cool (10-15°C), dark place, and away from vibrations
Screw Cap
Contains sulphites
13.9%
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TASTING NOTES

Appearance: Golden Yellow

Aroma: The nose is nuanced, with citrus, stone fruits and savoury notes of soft woodsmoke.

Taste: The palate is textural, layered and interesting. Mellow oak and mineral characters are balanced by the vibrant acidity and freshness of citrus and conference pear. A long and elegant finish draws together this dense and powerful wine, one that honours the original vision of making a truly unique Sauvignon Blanc.

FOOD PAIRING

Fresh white fish in garlic & parsley butter.

Try it with Chinese-style crispy pork belly, vibrant spicy dishes or smoked salmon.

ORIGIN

Marlborough, New Zealand. Created in 1985 by David Hohnen, founder of the Cape Mentelle estate in Australia, the Cloudy Bay vineyards extend to the mouth of the eponymous bay in New Zealand. This landscape, nestled between the Pacific Ocean and the Richmond Range mountains, is truly exceptional. Cloudy Bay, one of the first estates to be established in the Marlborough region, has made a huge contribution to making New Zealand one of the great names in “New World” wines. Expressive, refined and fruity, Cloudy Bay wines embody the spirit of the region.