Ardbeg 8 Years Old For Discussion

Appearance: Light Gold

Aroma: Intense with a burst of charcoal, creosote, tar and treacle toffee, with curious hints of something vegetal, like fennel, celery and green peppers. Once these subside, there are hints of milk chocolate, aniseed and woodsmoke.

Taste: A distinctively peppery mouthfeel eases into a complex symphony of flavours; treacle toffee, aniseed, salted caramel chocolate, eucalyptus, menthol and briar wood, to name but a few. The ‘tingling’, peppery sensation on the palate continues, with the sweeter flavours giving way to more savoury notes like charcoal, smoked bacon, burnt toast and tar.

Enjoy neat, with a little water or 2-3 large rocks of ice.

Islay, Scotland. Founded in 1815, the Ardbeg distillery is revered by connoisseurs around the world as the peatiest, smokiest and most complex of all the Islay malts, while being renowned for its delicious sweetness, a phenomenon known as “the peaty paradox”. Regarded today as the “Ultimate Islay Malt”, Ardbeg is a distinctive whisky with a compelling history. During the 1980s and 1990s, Ardbeg suffered from an uncertain future and was purchased by The Glenmorangie Company in 1997. Since then, the distillery has risen like a phoenix and today Ardbeg is well established as a niche, cult malt, with a passionate following.