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Moët & Chandon

Moët & Chandon Nectar Impérial

Moët & Chandon Nectar Impérial

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$100,000.00
$100,000.00
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Product Detail

Founded in 1743, Moët & Chandon is the Maison that introduced champagne to the world by offering a range of unique wines for every occasion. Nectar Imperial is a delightful expression of the Moët & Chandon style. Tropical, lively and daring, Moët Nectar Impérial is the most exotic expression of the maison’s style, reflecting both the diversity and complementarity of Champagne’s three grape varietals. Rich and lively, Moët Nectar Impérial is built around the structure of pinot noir, with a demi-sec dosage providing a sumptuous yet fresh sweetness.

HOW TO ENJOY

Service temperature - 10-12°C
Storage advice - Store horizontally in a cool (10-15°C), dark place, and away from vibrations and light
Closure - Cork
Health warning - Contains sulphites
Alcohol by volume - 12.0%
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TASTING NOTES

Appearance: Bold yellow with golden highlights.

Aroma: A rich nose with the burst of exotic fruits: pineapple, grapefruit, the roundness of stone fruits: mirabelle, apricot and a slight hint of vanilla.

Taste: A voluptuous palate combining creaminess and vibrancy, the captivating density of exotic fruits: pineapple and passion fruit, the silky firmness of stone fruits: mirabelle and apricot and the brisk freshness of grapefruit notes

FOOD PAIRINGS

For a perfect tasting experience, Moët & Chandon suggests to pair Moët Nectar Impérial with the following dishes: as a starter, serve foie gras with freshly ground black pepper, or a lightly cured gravlax

Main course, serve Spicy Indian curries heavy with saffron, or Chinese dishes with cashew and macadamia nuts

A dessert, sugary treats such as nougat and toffee, or, for a savory contrast, crumbly, salty blue cheeses

ORIGIN

Epernay, Champagne France. The 1,190 hectares of rich limestone soil, 50% of which is classed as Grand Cru and 25% Premier Cru, make up the largest vineyard area in Champagne. Underground, the Moët & Chandon cellars are the most extensive in the region. Extending more than 28 kilometres, they form a subterranean labyrinth where the wine metamorphoses under optimum conditions of humidity and temperature.