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Belvedere

Belvedere 10

Belvedere 10

$225.00 AUD
$225.00 AUD

Belvedere Vodka releases a new icon: Belvedere 10.

Paying tribute to Belvedere’s origins, Belvedere 10 is inspired by the vodka making process used in 1910 when the distillery was first established. That recipe has now been remastered for a new generation, who demands only the very best. Indeed, everything about the crafting of this rare spirit has been meticulously considered. The quest for perfection has led Belvedere’s expert distillers to specify the very best ingredients, conditions and production processes: one rye, one farm, one field, one harvest.

The spirit is then rested for exactly ten months to marry the unique flavors and elevate the velvety smooth mouthfeel.

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HOW TO ENJOY

Service temperature - Room temperature or 7-8°C to consume chilled
Storage advice - Store in your refrigerator, rather than the freezer, to retain Belvedere's flavours and aromas
Closure - Screw cap
Alcohol by volume - 40.0%
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TASTING NOTES
FOOD PAIRINGS
PERFECT SERVE
ORIGIN
EXPERT REVIEW

Aroma: Intense aromas of sea air, toasted rye bread and caramel. Rich and mellow with initial impressions of salted caramel, cereal and a touch of honey. Persistent with delicate notes of toasted bread, white pepper and fudge.

Taste: Mouth-feel is rich, well rounded and luscious. Long and salt/sweet. Notes of baked bread, sea salt and caramel.

Belvedere Vodka is elegant and balanced with a hint of vanilla, almond and pepper – it pairs perfectly with savoury Baltic dishes. Smoked Fish - Mackerel, Salmon and Eel - Often served alone or with Potato Blinis, German and Polish style sausage, especially smoked sausage Caviar or Lumpfish Roe – served with potatoes and cream cheese

Serve neat, on the rocks or in a cocktail

Belvedere Spritz: Our signature spritz recipe. Light and refreshing, perfect for all seasons. 30ML Belvedere Pure, 30ML Lillet Blanc, 30ML Soda Water, 30ML Tonic Water, 2 Grapefruit slices. Garnish: Sprig of thyme. Method: Combine all ingredients in a spritz or large wine glass, over ice. Top with equal parts of sparkling water & tonic water. Garnish with thyme.

Mazovia, Poland. Produced in one of the world’s longest operating polish distilleries, which has been making vodka since 1910, Belvedere’s Master Rye Distillers draw from a 600-year polish vodka-making history to artfully craft Polska rye into extraordinary spirits of distinct taste and character.

2023 International Spirits Challenge - Gold Medal

2023 ISC SIP AWARDS - Gold Medal

Ultimate Spirits Challenge 2022 - 94 POINTS

WORTH A TRY

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