Glenmorangie
Glenmorangie Tale of Forest Case of 6
Glenmorangie Tale of Forest Case of 6
Lush and invitingly herbaceous, Glenmorangie A Tale of the Forest is Glenmorangie’s first whisky crafted from barley kilned with woodland botanicals. Inspired by the ever-changing natural wonder he encounters while wandering in the forest near his home, Glenmorangie’s Director of Whisky Creation, Dr Bill Lumsden, brought back an ancient method of kilning barley with botanicals. The whisky’s fragrant, wooded depths have inspired illustrator Pomme Chan to dream up her own fantastical forest. Celebrating the whisky’s flavours, her artwork is showcased on the whisky’s pack.
HOW TO ENJOY
HOW TO ENJOY

Appearance: Deep Amber
Aroma: Evoking the scents, the forest, the single malt surrounds your senses with aromas of pine, juniper and coriander, laced with wisps of smoke
Taste: tastes of deep-green eucalyptus, lit by rays of bitter orange, drift to a slow, gently oaky finish.
Enjoy with your favourite mixer, neat, with a little water or on the rocks
Highlands, Scotland. Glenmorangie single malt whisky has been produced at the Glenmorangie Distillery in the Scottish Highlands since 1843. Considered a pioneer in its field, the Scottish House has become famous for combining tradition and innovation to create the finest whiskies, described as “unnecessarily well made”. To achieve this quality, Glenmorangie Scotch whisky is produced with a unique distillation process that uses the tallest stills in Scotland. Expertly matured in only the finest oak casks, the resulting single malt is testament to the savoir-faire that has been passed down from generation to generation by a team of expert craftsmen known as the “Men of Tain”.
International Spirits Challenge 2022 - Gold Medal
WORTH A TRY
EXCEPTIONALLY CRAFTED CHAMPAGNES
Cognac tradition. Craftmanship. Creativity. Centuries of expertise. Discover the full Hennessy Cognac range and enjoy a unique cognac tasting experience. Could Richard Hennessy and his eldest son James possibly have imagined at the end of the eighteenth century that, one day, their cognac would have travelled the world over, ignoring borders and challenging traditions?