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Glenmorangie

Glenmorangie Tale of Winter Case of 6

Glenmorangie Tale of Winter Case of 6

Regular price $778.00 AUD
Sale price $778.00 AUD Regular price

Glenmorangie’s Director of Whisky Creation began dreaming of a whisky that captured the coziness of wrapping up in a winter jumper, while the world outside is white. Swirling with wintry aromas and tastes, Glenmorangie A Tale of Winter brings Dr Bill Lumsden’s deliciously snug feeling to life. Finished in Marsala wine casks from Sicily, this richly radiant 13-year-old single malt Scotch whisky bursts with fruit and honey, cocoa dust and spice.

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HOW TO ENJOY

Service temperature - Room temperature
Storage advice - Store upright in a cool, dark, dry place
Closure - Cap with Cork
Health warning - Contains sulphites
Alcohol by volume - 46.0%
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TASTING NOTES
PERFECT SERVE
ORIGIN
EXPERT REVIEW

Appearance: Deep Paprika

Aroma: Honeycomb, chocolate digestives, fragrant lavender, sultana, and cinnamon.

Taste: Cocoa, Brazil nuts, vanilla tablet, jammy red berry sweetness developing, crystallised ginger.

Serve neat or on ice

Highlands, Scotland. Glenmorangie single malt whisky has been produced at the Glenmorangie Distillery in the Scottish Highlands since 1843. Considered a pioneer in its field, the Scottish House has become famous for combining tradition and innovation to create the finest whiskies, described as “unnecessarily well made”. To achieve this quality, Glenmorangie Scotch whisky is produced with a unique distillation process that uses the tallest stills in Scotland. Expertly matured in only the finest oak casks, the resulting single malt is testament to the savoir-faire that has been passed down from generation to generation by a team of expert craftsmen known as the “Men of Tain”.

San Francisco World Spirits Competition 2022 - Double Gold Medal

IWSC 2022 - Gold Medal

EXCEPTIONALLY CRAFTED CHAMPAGNES

Cognac tradition. Craftmanship. Creativity. Centuries of expertise. Discover the full Hennessy Cognac range and enjoy a unique cognac tasting experience. Could Richard Hennessy and his eldest son James possibly have imagined at the end of the eighteenth century that, one day, their cognac would have travelled the world over, ignoring borders and challenging traditions?