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Moët & Chandon

Moët & Chandon Impérial 'Congratulations' Gift Box

Moët & Chandon Impérial 'Congratulations' Gift Box

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$100,000.00
$100,000.00
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Celebrate a special occasion with this supurb champagne presented in a personalised congratulations giftbox. A champagne that is simply irresistible, consistently being at the heart of joyful moments of celebration and bringing a touch of glamour to any occasion. Founded in 1743, Moet & Chandon is the Maison that introduced Champagne to the world by offering a range of unique wines for every occassion. Moët & Chandon Impérial is a complete, generous and dynamic Champagne made of Chardonnay, Pinot Noir and Meunier. Moët Impérial is the House’s iconic Champagne. Created in 1869, it embodies Moët & Chandon’s unique style - a style distinguished by its bright fruitiness, its seductive palate and its elegant maturity. The Metal

HOW TO ENJOY

Service temperature - 8-10°C
Storage advice - Store horizontally in a cool (10-15°C), dark place, and away from vibrations and light
Closure - Cork
Health warning - Contains sulphites
Alcohol by volume - 12.0%
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TASTING NOTES

Appearance: Golden straw yellow with green highlights.

Aroma: A sparkling nose with tangy intensity of green apple and citrus fruit, the freshness of mineral nuances and white flowers and the elegance of blond mature notes: brioche, cereals, fresh nuts.

Taste: A palate combining generosity and subtlety. The delicious generosity of white fruits (pear, peach, apple). The alluring caress of fine bubbles and the soft vivacity of citrus fruit and gooseberry nuances.

FOOD PAIRINGS

For a perfect tasting experience, Moët & Chandon suggests to pair Moët Impérial with the following dishes: as a starter, serve delicate seafood such as prawn, crab or scallops, as an entrée, serve poached fish, such as sea bass, in light sauces, or chicken poached with herbs such as tarragon or thyme, as a dessert, pair it with a white peach tart, poached pears or roasted apples

ORIGIN

Epernay, Champagne France. The 1,190 hectares of rich limestone soil, 50% of which is classed as Grand Cru and 25% Premier Cru, make up the largest vineyard area in Champagne. Underground, the Moët & Chandon cellars are the most extensive in the region. Extending more than 28 kilometres, they form a subterranean labyrinth where the wine metamorphoses under optimum conditions of humidity and temperature.