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Terrazas

Terrazas Reserva Chardonnay 2022 Case of 6

Terrazas Reserva Chardonnay 2022 Case of 6

Regular price $165.00 AUD
Sale price $165.00 AUD Regular price

You may already be familiar with Argentina's celebrated red wines, but getting acquainted with this lively and balanced white wine is well worth your while. Terrazas de los Andes Chardonnay 2022 is made from fruit taken from around 10 individually cultivated plots in three organically farmed high-altitude vineyards (between 1,230 and 1,650 metres above sea level). The high altitude preserves the grapes' natural acidity and freshness, while cold overnight temperatures slow the ripening process and concentrate the flavours, resulting in an excellent sugar-acidity ratio.

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HOW TO ENJOY

Service temperature - 12 Degrees
Storage advice - Storage advice -  Store horizontally in a cool (10-15°C), dark place away from vibrations
Closure - Screw Cap
Health warning - Contains sulphites
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TASTING NOTES
FOOD PAIRINGS
ORIGIN

Aroma: Juicy aromas of yellow peach and pear are lifted by notes of grapefruit, candied citrus peel and a hint of white honey.

Taste: On the palate, the appealing bright fruit flavour of pear and a balanced acidity lead to a full body and a long, unctuous finish with subtle brioche notes.

Serve alongside grilled white fish or pasta with butter or heavy cream sauces. It also pairs well with spicy Thai cuisine.

Pair with camembert and brie cheese, whether served as a starter or as part of a cheese course.

Luján de Cuyo & Uco Valley, Argentina. Terrazas de Los Andes was founded in 1996 in the heart of Mendoza. Inspired by Roberto de la Mota, son of Raoul de la Mota - one of Argentina’s most respected winemakers who identify the enormous potential of Malbec in the 1970s – Terrazas de los Andes is a pioneer of high-altitude viticulture and in creating great wines from Argentina.

EXCEPTIONALLY CRAFTED CHAMPAGNES

Cognac tradition. Craftmanship. Creativity. Centuries of expertise. Discover the full Hennessy Cognac range and enjoy a unique cognac tasting experience. Could Richard Hennessy and his eldest son James possibly have imagined at the end of the eighteenth century that, one day, their cognac would have travelled the world over, ignoring borders and challenging traditions?